Tamarind chutney is a tasty Indian condiment prepared with tamarind, jaggery (a natural sweetener), and spices. It's tangy, sweet, and mildly spicy—it's the ideal dip or drizzle for favorite snacks such as samosas, pakodas, and chaat.
This tamarind chutney recipe is actually quite simple to prepare at home. You just require a few basic ingredients for this. you have a yummy chutney that's much better than what you can get from stores. And you can store it in the fridge for weeks, so it's always available when you need a flavorful addition to your snacks or meals.
This homemade imli chutney is a healthier option compared to store-bought chutneys. It has preservatives and excess sugar. By making it at home, you have full control over what goes in – raw, unadulterated ingredients.
What makes this imli chutney so unique isn't its taste alone. It is also full of healthy benefits. Tamarind chutney aids digestion and is full of antioxidants. It assists in purging the stomach and can also assuage inflammation. Jaggery, as a sugar substitute, is loaded with iron and can provide energy. It is also loaded with spices such as cumin and ginger that work to digest the food and further flavor the chutney.
In this blog post, we’ll explore the Tamarind Chutney Recipe (इमली चटणी ). Its ingredients, step-by-step method, nutritional values, and some expert tips to make it perfect. You'll also find answers to the most commonly asked questions about this delightful condiment. Let’s dive into the imli chutney recipe ( इमली चटणी ) with Annapurn!
Tamarind Chutney, also known as "Imli Chutney" in Hindi, is a versatile Indian condiment prepared using tamarind pulp, jaggery, and a blend of aromatic spices. Its robust flavor profile makes it a must-have in Indian street food—perfect for samosas, pakoras, and chaat dishes. Its taste balances sweetness, sourness, and a hint of spice, making it a culinary gem in every Indian household.
Soak tamarind in warm water for 30 minutes. Once softened, mash it thoroughly and strain to extract the pulp.
In a pan, combine the tamarind pulp, water, and jaggery. Simmer over medium heat, stirring occasionally, until the jaggery dissolves.
Stir in roasted cumin powder, red chili powder, dry ginger powder, black salt, and regular salt. Mix well to ensure the spices are evenly incorporated.
Continue cooking on low heat until the chutney reaches a smooth, pourable consistency. Adjust water and seasoning as needed.
Let the chutney cool to room temperature before transferring it to a clean, airtight container. Store in the refrigerator for up to three weeks.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
