If you’re a fan of crispy, golden delights filled with a burst of flavors. The samosa recipe is your gateway to culinary magic. Samosas are one of India’s most cherished snacks, loved for their flaky crust and savory stuffing. Whether it’s a chilly evening or a festive celebration, samosas never fail to bring warmth and joy to the plate.
Samosas are a classic snack with their crunchy, golden brown cover and delicious filling, they present a flavor burst in every mouthful. Be it a party, a rainy day, or just a snack craving, samosas are the ideal option. Here in this blog, we will guide you through a complete samosa recipe. Also explore the yummy variation of samosa chaat with us, and give you insights into their nutritional benefits.
Craving samosas but worried about calories? This healthy samosa recipe lets you enjoy the crispy, flavorful goodness with a lighter, nutritious twist. Traditional samosas are deep-fried and high in fat, but with a few simple tweaks, you can make them healthier without compromising on taste!
Regular samosas are deep-fried, making them high in unhealthy fats and calories. This version uses whole wheat flour, less oil, and an air-fryer or baking method to reduce excess fat while keeping the crispiness intact. Plus, the filling is packed with fiber-rich vegetables and protein, making it a wholesome snack.
Samosa Recipe – Homemade
Description
Whether you're cooking for a party or indulging in a solo feast, mastering this samosa recipe will make you the star of any gathering. So grab your apron and dive into the world of samosas—it's a culinary adventure you won't regret!
Let me know how it turns out when you try it!
For the Dough :
For the Filling :
Instructions
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Step 1 : Prepare the Dough
- In a large mixing bowl, combine the flour, oil, and salt. Mix until the texture resembles breadcrumbs.
- Gradually add water and knead to form a firm yet pliable dough. Cover and let it rest for 20 minutes.
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Step 2 : Prepare the Filling
- Heat oil in a pan and add cumin seeds until they splutter.
- Stir in mashed potatoes, peas, and spices. Mix well.
- Cook the mixture for 2-3 minutes and let it cool.
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Step 3 : Shape the Samosas
- Divide the dough into equal portions and roll each into a thin oval.
- Cut the oval in half, creating two semi-circles.
- Form a cone with one semi-circle, sealing the edges with water.
- Fill the cone with the prepared stuffing and seal the top.
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Step 4 : Fry to Perfection
- Heat oil in a deep pan. Fry the samosas on medium heat until they turn golden brown and crispy.
- Drain on a paper towel to remove excess oil.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quick Tips for Perfect Samosas
✅ Dough: Use cold water, knead to a firm texture, and rest for 30 mins for a crispy crust.
✅ Filling: Keep it dry, balance spices, and avoid excess moisture to prevent sogginess.
✅ Shaping: Roll evenly, seal well, and press filling gently to avoid air pockets.
✅ Frying: Start on low-to-medium heat, fry in batches, and consider double frying for extra crunch.
✅ Storage: Freeze uncooked samosas and reheat in an oven for best results.
Want a chutney recipe too?😊Click here
