Mathri Recipe: A Crunchy Snacks

Welcome to our flavorful journey as we unveil the magic of a traditional mathri recipe. A beloved North Indian snack that brings comfort and taste with every bite. This blog post is dedicated to anyone keen on exploring a simple, authentic way to make a treat that’s both crispy and delightfully savory.

The history behind this recipe adds to the charm. Passed down through generations our mathri recipe is filled with memories of family get togethers and festivals. As you read through this post you will find personal stories woven in with practical tips making it both educational and fun.

Every stage of our mathri recipe is shared with you. From the simplest of steps of mixing the ingredients to the joy of frying these golden treats. We also have some creative twists and serving suggestions for that. Mathri can perfect match with a cup of spicy chai or tangy mango pickle. which takes the flavor of this classic snack to another level.

Read our blog post to learn the art of simple cooking with our classic mathri recipe. Get ready to fill your kitchen with the aroma and make a snack that is a treat for your taste buds and a celebration of tradition. Enjoy the ride and get inspired for your next cooking journey!

Then roll up your sleeves and have a try at this mathri recipe. It's an easy yet satisfying way of introducing a flavor of India to your kitchen!

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Prep Time 20 mins

Cook Time 40 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cooking Method: Baking

Cuisine: Asian

Courses: Breakfast, Snacks

Difficulty: Beginner

Best Season: Suitable throughout the year

Description

In many ways, mathri is not just a snack – it is a comfort food that can remind you of festive celebrations, family gatherings, and siestas enjoyed with a steaming cup of chai. In addition, mathri’s long shelf life makes it a great companion for road trips, picnics, or surprise guests. It's a classic snack because of its crispy texture and rich flavor.

One of the highlights of mathri is its all around. In addition to being served plain, it can also be spiced with ajwain (carom seeds), kalonji (nigella seeds), or methi (fenugreek leaves). Mathris are often stored in airtight containers and enjoyed over weeks, thanks to their long shelf life. They're perfect for teatime, picnics, and even as a travel snack.

For the Dough:

2 cups all-purpose flour (maida) or whole wheat flour
1/4 cup semolina (rava/sooji) (for added crunch)
1/4 cup melted ghee or oil
1/2 teaspoon carom seeds (ajwain)
1/2 teaspoon nigella seeds (kalonji)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper powder (optional)
water, as needed (to knead the dough)

For Frying:

Oil (for deep frying)

Steps to prepare Mathri

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Step 1: Prepare the Dough
- Measure out the all-purpose flour and semolina, and place them in a large mixing bowl along with the carom seeds, nigella seeds, crushed black pepper, and salt.
- For this step, you can use either ghee or refined oil; pour it into the dry mixture. Using your finger tips, rub the ghee or oil into the flour mixture until it forms coarse breadcrumbs. This mathri step is very important for achieving the flaky texture.
- Cover the bowl with a damp cloth and allow the dough to set for 20-30 minutes. It is important to note that you can only add water at this stage, in small increments, until it can be kneaded into a firm ball.
2
Step 2: Rolling and Shaping the Mathris
- After allowing the dough to sit, you can divide it into small, equal quarts. The ideal measurement for each portion is the size of a small lemon.
- Shape each piece into a ball, then press down gently with your hands. Alternatively, you can use a rolling pin to flatten the dough into a 2-3 inch round disc. Make sure not to roll it out too thin, as the mathri should have some thickness to them in order to offer the perfect crunch.
- To avoid puffing during frying, poke a few holes in each mathri using a fork.
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Step 3: Fry the Mathris
- Set the heat to medium and pour oil into the pan. When it comes to temperature, it should be able to cook the dough without burning it. You can use a small piece of dough to test this; drop a piece of dough into the oil.
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Step 4: Cool and Store
- Once the mathris have cooled completely, store them in an airtight container. They can stay fresh for up to 2-3 weeks.

Nutrition Facts

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Perfect Mathri

Consistency of Dough : The dough should be firm and tight; a soft dough will result in chewy mathris.
Temperature Control : Always fry mathris on medium-low heat to ensure they cook evenly and achieve the desired crispiness.
Storage : Ensure the mathris are completely cooled before storing to avoid sogginess.

Keywords: mathri recipe, mathri recipe ingredients

Read it online: https://annapurn.com/recipe/mathri-recipe-a-crunchy-snacks/

Sarah

Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.