It’s hot 🌞. It’s breath-taking how hot it is. Then try mango shake to make it cool.
You realize that having mango shake over ice is as good as it gets. Very little, really. You’ll do just fine, but… throw in a bit of Indian magic. Think rasmalai. Creamy. Rich. Sweet. Just picture how delicious that flavor tastes in a golden mango smoothie. Yes. It’s really as straightforward as it sounds. A mango shake created using the classic Rasmalai recipe’s flavors.
This post? It’s not meant to be treated like a recipe. It’s what I feel. Walking outside on summer days, getting mango sap all over my hands and that drink you take slowly during the day like your own mini vacation. Mango is a favorite topic of mine. Time to talk about rasmalai. Let’s look at how to keep your blender content every single time you use it.
Still, let’s try to keep it interesting when we’re learning. Having a mango shake is more than enjoying a drink. It’s like drinking your childhood memories. Thinking about mangoes makes me want to buy the ripe, sweet ones that drip down my fingers. Shake the mixture with chilled milk. Add a small amount of cardamom. A sprinkle of saffron will do. That’s it. You’ve created happiness. Does anyone want to make it into a pizza? Put in a handful of dry fruits. By the way, crush up a little rasmalai to make it even better. It acts as a treat, when really it’s not a sweet dish.
Mango Shake Recipe – Best Summer Drink at Home
Description
Too much hot outside! Then try this cool drink. Which satisfy tastebuds with its flavours. You can enjoy it only in summer with fresh mangoes. So don't be late.
Use variations in flavous as I already mention below with nuts to make it little crunchy.
Sweet. Cool. Crunchy. Freshness. All in one!
📜 Ingredients You’ll Need
🧑🍳 How Do You Make It
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Step 1 : Prepare mangoes
- Peel those mangoes.
- Cut into small piece and remove pulp from mangoes.
- Remove the seed. Obvious, but had to say it.
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Step 2 : Blend
- Mix all ingredients Mangoes, milk, sugar, cardamom into blender.
- Blend it properly , lumps should not be.
-
Step 4 : Add ice cube
- Add ice cube in blended mango pulp.
- Blend again, just for a sec.
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Step 4 : Serve
- Serve chilled in glass.
- Garnish with nuts or saffron for crunchy texture .
- Can add rasmalai piece instead of scoop of vanilla ice cream to taste different.
- Or add as per your choice .
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5.5g28%
- Cholesterol 25mg9%
- Sodium 90mg4%
- Potassium 420mg12%
- Total Carbohydrate 47g16%
- Dietary Fiber 2.5g10%
- Sugars 39g
- Protein 8g16%
- Vitamin A 1300 IU
- Vitamin C 38 mg
- Calcium 220 mg
- Iron 0.8 mg
- Vitamin D 90 IU
- Vitamin E 0.7 IU
- Vitamin K 6 mcg
- Thiamin 0.13 mg
- Riboflavin 0.4 mg
- Niacin 1.2 mg
- Vitamin B6 0.2 mg
- Folate 25 mcg
- Vitamin B12 0.5 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.8 mg
- Phosphorus 200 mg
- Iodine 40 mcg
- Magnesium 28 mg
- Zinc 0.9 mg
- Selenium 6 mcg
- Copper 0.1 mg
- Manganese 0.06 mg
- Chromium 2 mcg
- Molybdenum 5 mcg
- Chloride 120 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✨Tips (From Someone Who’s Made It Way Too Many Times)
- Always use ripe mangoes. If it smells sweet, it’s ready.
- Use full-fat milk for that creamy, dessert-like feel.
- Want a rasmalai-style shake? Just toss in a spoon of rabri or a chunk of rasmalai. Thank me later.
- Skip ice if you want it thicker. Ice waters it down, duh.
- No cardamom? Try a drop of rose water. Not too much though!
🌀Variations (Because Why Stick to Just One?)
- Mango Banana Shake – Add a banana. Extra sweet. Extra creamy.
- Mango Rasmalai Shake – Creamy, dreamy. Just blend in some rasmalai or rabri.
- Mango Protein Shake – Health mode: on. Add a scoop of protein powder.
- Mango Oats Shake – Breakfast in a glass. Add soaked oats.
- Mango Coconut Shake – Use coconut milk. Feels like vacation.
