Gajar Ka Halwa is one of the most loved Indian desserts, known for its rich, creamy texture and irresistible taste. This sweet treat is main during festivals like Diwali, Holi, and weddings. It is slow-cooked to perfection, allowing the flavors to blend beautifully, making it a must-have indulgence in Indian households.
Not only is Gajar Ka Halwa delicious, but it's every key ingredient has some healthy benefits. Carrots are packed with Vitamin A and beta-carotene, which is great for eye health and immunity. Milk is another nutritious component, providing calcium and protein for strong bones and muscles. Nuts like almonds and cashews add a dose of good fats, protein, and antioxidants, making the dessert more nutritious. The use of ghee in moderation can be beneficial, as it contains healthy fats that support digestion and improve nutrient absorption.
This dessert can be enjoyed warm during winter or chilled for a refreshing treat in summer. It pairs perfectly with a scoop of vanilla ice cream or can be relished on its own. Whether you're celebrating a festival or just craving something sweet, Gajar Ka Halwa is always a great choice!
Want to make the best homemade Gajar Halwa? Follow our easy recipe and enjoy this traditional delight with your loved ones 😊. Let's try with Annapurn!
Looking for a delicious, homemade Indian dessert that melts in your mouth? This Gajar Ka Halwa (गाजर हलवा ) recipe is just what you need! Made with fresh, juicy carrots, creamy milk, rich ghee, and a touch of sugar, this classic winter delicacy is a must-try.
This blog will take you through an easy, step-by-step recipe to make the perfect Gajar Ka Halwa at home. Whether you're cooking for a festival, a family gathering, or simply craving something sweet
Wash and peel 1 kg of red carrots.
Choose the right type of carrot; red carrots are ideal for this dish as they are naturally sweet and commonly available in India during winters.
Grate the carrots finely using a grater or food processor.
Heat a heavy-bottomed pan on medium heat.
Add the grated carrots to the pan.
Pour in 1 liter of full-fat milk.
Bring the mixture to a gentle boil, stirring occasionally to prevent the milk from sticking to the bottom of the pan.
Let the carrots cook in the milk until it reduces to half its volume.
Once the mixture starts to thicken add 3 tablespoons of ghee to the halwa.
Stir the mixture well to incorporate the ghee evenly.
Cook the halwa on low heat for another 10 minutes.
Crush 4–5 cardamom pods to make powder.
Sprinkle the cardamom powder over the halwa.
Mix the cardamom powder well into the halwa.
Add the roasted nuts and raisins to the halwa.
Mix well to combine.Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
✅ Use red, juicy, and tender carrots (Delhi carrots) for authentic flavor.
✅ Slow cook on low-medium heat for rich taste.
✅ Full-fat milk adds creaminess; khoya speeds up cooking.
✅ Do not add all the sugar at once—add it after carrots are softened to retain moisture.
✅ Refrigerate for 5-7 days, reheat with milk/ghee for freshness.
