Aloo Tikki Chaat at Home | Easy Street-Style Recipe

You know the feeling when you’re walking by a chaat stall and then suddenly — bam! — the smell just snatches you? Yeah, that's Tangy, Spicy, Crispy, Sweet. All of it, crashing together. That’s aloo tikki chaat. And it’s magic. We’ve all had it. At a wedding buffet. And some Tiffin outside college in the late evening. Or what about that once thela wala who somehow got the mix just right every single time. The sizzle of the tikkis. The swirl of chutneys.

Just a few boiled potatoes. Some everyday spices. Just a touch of patience as you crisp them in a pan. And then the toppings? Go wild mint chutney, tamarind chutney, onions, coriander, curd, chaat masala or even pomegranate. If you’re feeling just a little extra. And the best part? I mean, you can just do it your way. Want it spicy? Add more green chutney. Want it sweet? Go big on the imli. No hard rules here.

This isn’t only a food recipe. It reminds me of the good old days. There is plenty of mess, but the food tastes great. For those nights when you want something late at night. Therefore, we don’t need to postpone this any longer. It’s time to add street-side flair to our kitchens. Hot tikkis, cold curd with bold flavors. Messy, delicious, all in one tasty bite.

Here is the celebration of Aloo Tikki Chaat. I think you will really enjoy exploring it. So, let’s dive into the recipe. You’ll learn exactly how to make it from scratch, tweak it to your taste, and bring home the authentic taste of Indian streets. Ready? Let’s go with Annapurn!

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cuisine: Indian

Courses: Quick and easy recipes, Snacks

Difficulty: Beginner

Servings: 3

Best Season: Suitable throughout the year

Description

In simple terms, these are potato patties that are delicious with several different sauces, yogurt, onions, crispy sev and lots of love on the side.

It’s very simple and not elaborate. It is not a complex process. Still, I find it impossible to stop discussing it.

Variations on the same can be found in every region. The flavor in Delhi’s cuisine is chatpata and spicy. Mumbai has a dish called ragda in its menu. Even so, what stays the same is the crisp aloo, the yummy chutneys and the famous chaat dish.

It will be something you will really enjoy.

What You’ll Need

For the tikkis :

4 big potatoes big potatoes (boiled, peeled, mashed)
2 tablespoon cornflour (or arrowroot if you’re being fancy)
1 teaspoon red chili powder (spice it up!))
1 teaspoon cumin powder (roasted, because why not)
Chaat masala (a must, no excuses)
salt (to taste, obviously)
Oil for frying (don’t skip)

For the toppings :

Thick curd (whisked smooth, trust me)
Green chutney (mint & coriander, the classic)
Tamarind chutney (imli ki chutney, sweet-sour heaven)
Onions, chopped fine
Tomatoes (optional, but adds freshness)
Sev (nylon sev, that thin crunchy stuff)
Coriander leaves (for the final touch)
Pomegranate seeds (if you’re feeling fancy)
A sprinkle of chaat masala & black salt

Let’s Make It (Method, but more fun)

1
Step 1 : Tikki Time
- Take those boiled potatoes. Mash it without lumps, please.
- Mix in cornflour, spices, salt. Squish it all together.
- Now shape them into patties. Round, flat, not too thick. You get the idea.
- Heat oil. Not too much. We’re shallow frying, not drowning them.
- Fry till golden. Flip. Fry the other side. Crispy? Good. Done.
2
Step 2 : Assemble The Chaat
- Now the fun part. Plating.
- Place your hot, crispy tikkis on a plate.
- Drown them (nicely) with chilled curd. Drizzle green chutney. A generous splash of tamarind chutney.
- Throw on onions, tomatoes, coriander. Sprinkle chaat masala. Black salt too. Don’t be shy.
- Finally, top it all with crunchy sev. Oh, and pomegranate seeds if you’re feeling extra.
3
Step 3 : Serve and Enjoy
Serve it fast. Crispy tikkis wait for no one.
4

Nutrition Facts

Servings 3

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 420mg18%
Potassium 520mg15%
Total Carbohydrate 38g13%
Dietary Fiber 5g20%
Sugars 4g
Protein 6g12%

Vitamin A 210 IU
Vitamin C 12 mg
Calcium 90 mg
Iron 1.6 mg
Vitamin E 0.9 IU
Vitamin K 6 mcg
Thiamin 0.14 mg
Riboflavin 0.07 mg
Niacin 1.3 mg
Vitamin B6 1.3 mg
Folate 32 mcg
Vitamin B12 0.2 mcg
Biotin 2 mcg
Pantothenic Acid 0.5 mg
Phosphorus 110 mg
Iodine 10 mcg
Magnesium 30 mg
Zinc 0.6 mg
Selenium 4 mcg
Copper 0.1 mg
Manganese 0.2 mg
Chromium 1 mcg
Molybdenum 4 mcg
Chloride 140 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

👇Notes & Tips

Use old potatoes. The starchy kind. They make better tikkis.

Don’t skip chaat masala. It’s the soul of the dish.

Fry on medium heat. Low heat makes them soggy. High heat burns them. Medium is your friend.
Assemble chaat just before serving. Nobody likes soggy sev.

🌀Fun Variations to Try

Stuffed Tikki Chaat: Fill tikkis with spicy chana dal. Boom, extra flavor.
Sweet Potato Tikki Chaat: Healthier, slightly sweet twist.
Ragda Tikki: Add a layer of white peas curry. Mumbai style.
Paneer Tikki Chaat: Mix paneer in the tikki dough. Creamy and yum.

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