With the arrival of summer in India, there comes a desire for refreshing and cooling beverages, and one of the drinks that compliments the season perfectly is Aam panna. Consumed primarily in Maharashtra, It is herbal and loaded with health benefits as well as having a sweet and tangy taste, which cools down the body. Whether you are a foodie willing and excited to try out something new or someone who think back about the good old days spent in the kitchen with their grandma, this recipe will keep you hydrated and excite your taste buds.
Within this post, we are going to discuss and unveil the process of making kairi panha at home. I'll explain the ingredients and the method of aam panna recipe, the most common nutrition questions people ask about it and help you create the magic of this drink in your kitchen. So sit back and allow me to deepen your knowledge.
kairi panna is a perfect summer drink that not only quenches thirst but also provides multiple health benefits. With its sweet, tangy, and mildly spiced flavor, it is loved by both kids and adults. Whether you are celebrating Gudipadwa, a family gathering, or simply looking for a cooling drink, this Aam panna recipe is a must-try! Try this recipe with Annapurn.
Kairi Panha, or Aam Panha, is an Indian drink made from raw mangos. It is a delightful mix of sour raw mangoes and sweet sugar or jaggory with some delicious spices like roasted cumin and black salt. With its cooling properties, kairi panha is not just a drink—it’s a tradition that embodies the essence of Indian summers. It’s easy to make, highly customizable, and beloved by both adults and kids alike.
The flavor of Kairi Panha is a mind-blowing mix of tangy, sweet, and smokey. It is a must have drink for Indian houses and helps many to cool off from heat exhaustion during scorching summer months.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
✔ Prevents Dehydration – Keeps your body hydrated in hot weather.
✔ Boosts Immunity – High Vitamin C content strengthens immunity.
✔ Aids Digestion – Cumin and black salt promote digestion.
✔ Relieves Heat Strokes – Helps in cooling down body temperature.
